Tuesday, January 5, 2016

Loaded mashed potato balls

These arent my grandmas, but the are simple and delicious. Great for a picnic or children snack. If my grandma knew about these, shed absolutely love them!




You will need: 
Russet potatoes
chedder cheese
bacon bits
onion
flour
vegetable oil
2 eggs
salt, pepper, oregano




Steps:
1. cut and peel potatoes then boil till soft(place in fridge after smashed to cool)
2. add vegetable oil to frying pan or iron skillet to cover bottom
3. cut up onion into tiny pieces then cut cheese block into small squares
4. mix potato mash, onion, bacon and spices together then mix in 1 egg
5.  roll into balls then place cheese square in middle
6. toss in flour then egg wash then flour again
7. fry till golden brown all the way around

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